Science

DRIVEN BY SCIENCE

THE WHAT, WHY AND HOW

Your body needs nutrients in order to regenerate and rebuild tissue whether you’re pushing your body to the limits or simply getting through the day. The quality of those nutrients determines the speed and the quality of your body's tissue recovery. However, quality isn’t everything; for the body to absorb and optimize those nutrients, they must be recognized as real food, therefore, those nutrients must maintain their living properties, capable of penetrating into the body’s cellular system. Simple, right?!

Unfortunately, research has proven that there are not enough vitamins and minerals available in today’s food sources to maintain a healthy, regenerating human body. (1, 5) This problem has forced millions of people to supplement their daily needs with what they hope are well-developed, quality products.

Simply put, living foods are more nourishing than dead foods, therefore living supplements are more nourishing than dead supplements. (2)

What determines if nutrients are living? Their polarization. Every living cell is polarized with negatively charged ions called electrons. When negatively ionized (living) vitamins or minerals make contact with a living cell, an open-door is created, allowing for all nutrients to be absorbed. (3, 4, 7, 8) Living nutrients have 100% chance of being absorbed into your cells and dead nutrients have little, if any chance.

If you currently take supplements or are considering taking supplements, your goal should be to absorb as much of that supplement as your body is willing. At Wholly Liquid Nutritional Supplements, we do everything possible to keep our products in their natural living state from the extraction process to the manufacturing procedures. We then incorporate ionization to assure maximum cellular absorption.

Nutrition is essential to health and wellness. Nutrition ensures that the organs of the body and the immune and nervous systems are being strengthened, while getting what they need to function and regenerate at their full potential. This is attainable by obtaining the appropriate amount of vitamins, minerals, enzymes, prebiotics, probiotics as well as antioxidants and essential fats through a combination of diet and supplementation.

The team at Wholly Liquid Nutritional Supplements, LLC, led by Dr. Douglas Wine, has been developing supplements for decades and is now offering those formulas to you.

Dr. Douglas A. Wine has dedicated over 45 years to getting people healthy. He has been promoting health and wellness for over four decades throughout Europe and the United States. During his14 years in Europe he earned the reputation of being one of the foremost Doctors of Chiropractic. Dr. Wine’s clients have included top ranked European athletes including the Swiss Olympic team, French National soccer players, Tour de France cyclists as well as many celebrities and politicians. Additionally, he has over thirty five years’ experience in successfully launching multiple businesses with a strong business operations and management background. Dr. Wine designed and patented several Health products that are still sold throughout Europe today.

Dr. Wine is certified in over thirty different health techniques and applications such as Therapeutic Laser, Nutrition, Applied Kinesiology, Neurology, Psychology, Homeopathy, Naturopathy and Phyto therapy. Dr. Wine has always been on the forefront of the most advanced, non-invasive technologies available to promote better Health. He holds licenses to practice in the United States and throughout the European Union.

Dr. Wine has had the privilege to work alongside some brilliant Doctors, Physicists and Researchers including Nobel prize Biophysicist, Louis De Broglie, Dr. Gerard Ioset, Dr. Patrick Hechard, Dr. Patrick Chausson, Dr. Peter Huugler, Dr. Richard Amy and others.

He credits these geniuses for giving him the knowhow to develop the Technics, Lasers, Health products, and Lyme disease protocols. These technologies are used for the Lyme Laser Centers, Wholly Liquid Nutritional Supplements, and other venues.

Dr. Wine attended Northeastern University from 1972 – 1976, graduated as Doctor of Chiropractic (D.C.) from Pennsylvania College Chiropractic in 1979 and holds several degrees from the Swiss College of Vitology where Dr. Wine was also a Professor.

LEARN MORE

HOW IMPORTANT ARE NUTRIENTS IN THE REGENERATION OF THE HUMAN BODY?

Did you know that the entire body has a cellular turnover of 3-5yrs? For example, the cells within the heart and blood vessels are refreshed over 120 days, meaning there is not a cell in your heart today that was there 121 days ago. Your pancreatic cellular turnover is 30 days, followed closely by the liver at 60 days, and your adrenals take approximately 9 months, to name a few. (2)

As a general rule, the more fluid the material of that body part is, the faster the potential is for regeneration. The plasma within the blood is the fastest regenerating tissue in the human body with a recovery time of only 24 to 48 hours. Bone, however, is the densest, taking the longest to regenerate at somewhere between 3 to 5 years. This is why you can donate a pint of blood (20% of your body’s total amount) without any concerns of the impact on your health.

To allow for ALL body tissues to regenerate, building material in the form of nutrients are required. As stated on the previous page, it has been proven that you’re likely unable to source enough vitamins and minerals through your food to maintain a healthy, regenerating human body.(1, 5) Fortunately science has come a long way and we’re now able to source our nutrients in the form of both food and supplements.

In fact, all living things including humans, animals, plants and even bacteria need living nutrients in order to survive, function and regenerate.

In 1926, Dr. William Albrecht, the head of the agricultural department at the University of Missouri, tested 10 bushels of wheat for their mineral content. In 1968, he tested wheat from the same farm again; it took 100 bushels to get the same mineral content as the 10 bushels from 42 years earlier. Today, over 50 years later, it can only be assumed that the mineral content must be even more significantly reduced. (5)

Because of soil depletion, crops grown decades ago were much richer in vitamins and minerals than the varieties most of us eat today. A recent study concluded that one would have to eat eight oranges today to derive the same amount of Vitamin C as our grandparents did from 1 orange. (1)

HOW IMPORTANT ARE NUTRIENTS IN THE REGENERATION OF THE HUMAN BODY?

In fact, all living things including humans, animals, plants and even bacteria need living nutrients in order to survive, function and regenerate.

WHAT ABOUT THE QUALITY OF THOSE NUTRIENTS?

Guyton’s Textbook of Medical Physiology is well recognized as a staple in medical knowledge and resource. Guyton’s states that “By far the most important means by which substances are transferred between the plasma and the interstitial fluid is diffusion.” (3)

This explains why you must consume living nutrients to stay nourished. This is also why it is so important to supplement your food sources with quality, ionized products.

Let’s break it down. I am going to offer you four servings of broccoli from the same stalk. Choose which one has the most nutritional value?

Raw
Lightly steamed
Cooked until mush
Dehydrated and consume the powder

If you chose ‘Raw’, you’re correct!

As you continue to cook broccoli, you reduce its living properties, or what we refer to as its ionization. Once the remove the living properties of something, it greatly reduces if not eliminates its nutritional value. The same principle exists for supplements.

So why take dead vitamins and minerals?

WHAT DETERMINES IF THE NUTRIENTS ARE LIVING?

Their polarization. Every living cell is polarized with highly negatively charged ions (electrons). When negatively ionized living vitamins or minerals pass next to a living cell it creates an open-door, allowing for all nutrients to be absorbed. (3, 4, 7, 8)

80% of vitamins and minerals are water-soluble and can be ionized. 20% are fat-soluble and can retain their living properties if processed correctly such as Probiotics and Enzymes making ALL of the supplements made by us at Wholly Liquid™ living supplements.

Not only do we make ionized, highly absorbable, all-natural supplements, but we also make supplements taste as good as (and sometimes better than) food. Supplements you can live with and supplements that are easy to take and digest. Try them for yourself.

At Wholly Liquid™, our supplements are made of quality, living, ionized ingredients that actually nourish the body. We do everything possible to keep our products in their natural living state, from the extraction process to the manufacturing procedures.

So, give us a try and if you like the results you are getting from our supplements please tell others so we can continue to offer these exceptional products to you, your family and your friends.

Sincerely and in good health,

RESEARCH AND RESOURCES
Scroll through for research and links to all resources --->SOURCE 1Dirt Poor: Have Fruits and Vegetables Become Less Nutritious?

Because of soil depletion, crops grown decades ago were much richer in vitamins and minerals than the varieties most of us get today.

What’s the nutritional difference between the carrot I ate in 1970 and one I eat today? It would be overkill to say that the carrot you eat today has very little nutrition in it—especially compared to some of the other less healthy foods you likely also eat—but it is true that fruits and vegetables grown decades ago were much richer in vitamins and minerals than the varieties most of us get today. The main culprit in this disturbing nutritional trend is soil depletion: modern intensive agricultural methods have stripped increasing amounts of nutrients from the soil in which the food we eat grows. Sadly, each successive generation of fast-growing, pest-resistant carrot is truly not as good for you than the one before.

A landmark study on the topic by Donald Davis and his team of researchers from the University of Texas (UT) at Austin’s Department of Chemistry and Biochemistry was published in December 2004 in the Journal of the American College of Nutrition. They studied U.S. Department of Agriculture nutritional data from both 1950 and 1999 for 43 different vegetables and fruits, finding “reliable declines” in the amount of protein, calcium, phosphorus, iron, riboflavin (vitamin B2) and vitamin C over the past half century. Davis and his colleagues chalk up this declining nutritional content to the preponderance of agricultural practices designed to improve traits (size, growth rate, pest resistance) other than nutrition.

LINK TO SOURCESOURCE 1 CONTINUED“Efforts to breed new varieties of crops that provide greater yield, pest resistance and climate adaptability have allowed crops to grow bigger and more rapidly,” reported Davis, “but their ability to manufacture or uptake nutrients has not kept pace with their rapid growth.” There have likely been declines in other nutrients, too, he said, such as magnesium, zinc and vitamins B-6 and E, but they were not studied in 1950 and more research is needed to find out how much less we are getting of these key vitamins and minerals.

The Organic Consumers Association cites several other studies with similar findings: A Kushi Institute analysis of nutrient data from 1975 to 1997 found that average calcium levels in 12 fresh vegetables dropped 27 percent; iron levels 37 percent; vitamin A levels 21 percent, and vitamin C levels 30 percent. A similar study of British nutrient data from 1930 to 1980, published in the British Food Journal, found that in 20 vegetables the average calcium content had declined 19 percent; iron 22 percent; and potassium 14 percent. Yet another study concluded that one would have to eat eight oranges today to derive the same amount of Vitamin A as our grandparents would have gotten from one.

What can be done? The key to healthier produce is healthier soil. Alternating fields between growing seasons to give land time to restore would be one important step. Also, foregoing pesticides and fertilizers in favor of organic growing methods is good for the soil, the produce and its consumers. Those who want to get the most nutritious fruits and vegetables should buy regularly from local organic farmers.

UT’s Davis warns that just because fruits and vegetables aren’t as healthy as they used to be doesn’t mean we should avoid them. “Vegetables are extraordinarily rich in nutrients and beneficial phytochemicals,” he reported. “They are still there, and vegetables and fruits are our best sources for these.”

LINK TO SOURCESOURCE 2Guyton and Hall, Textbook of Medical Physiology. Page 37

Life Cycle of the Cell The life cycle of a cell is the period from cell reproduction to the next cell reproduction. When mammalian cells are not inhibited and are reproducing as rapidly as they can, this life cycle may be as little as 10 to 30 hours. It is terminated by a series of distinct physical events called mitosis that cause division of the cell into two new daughter cells. The events of mitosis are shown in Figure 3-14 and are described later. The actual stage of mitosis, however, lasts for only about 30 minutes, and thus more than 95 percent of the life cycle of even rapidly reproducing cells is represented by the interval between mitosis, called interphase. Except in special conditions of rapid cellular reproduction, inhibitory factors almost always slow or stop the uninhibited life cycle of the cell. Therefore, different cells of the body actually have life cycle periods that vary from as little as 10 hours for highly stimulated bone marrow cells to an entire lifetime of the human body for most nerve cells.SOURCE 3Guyton and Hall, Textbook of Medical Physiology

GUYTON AND HALL TEXTBOOK OF MEDICAL PHYSIOLOGY, THIRTEENTH EDITION ISBN: 978-1-4557-7005-2

EXCHANGE OF WATER, NUTRIENTS, AND OTHER SUBSTANCES BETWEEN THE BLOOD AND INTERSTITIAL FLUID

DIFFUSION THROUGH THE CAPILLARY MEMBRANE

By far the most important means by which substances are transferred between the plasma and the interstitial fluid is diffusion. Figure 16-3 illustrates this process, showing that as the blood flows along the lumen of the capillary, tremendous numbers of water molecules and dissolved particles diffuse back and forth through the capillary wall, providing continual mixing between the interstitial fluid and the plasma. Diffusion results from thermal motion of the water molecules and dissolved substances in the fluid, with the different molecules and ions moving first in one direction and then another, bouncing randomly in every direction. Guytons P191

SOURCE 3 CONTINUEDWhy living supplements work, and others don’t.

Lipid-Soluble Substances Diffuse Directly Through the Cell Membranes of the Capillary Endothelium. If a substance is lipid soluble, it can diffuse directly through the cell membranes of the capillary without having to go through the pores. Such substances include oxygen and carbon dioxide. Because these substances can permeate all areas of the capillary membrane, their rates of transport through the capillary membrane are many times faster than the rates for lipid-insoluble substances, such as sodium ions and glucose that can go only through the pores.

Water-Soluble, Non–Lipid-Soluble Substances Diffuse Through Intercellular “Pores” in the Capillary Membrane. Many substances needed by the tissues are soluble in water but cannot pass through the lipid membranes of the endothelial cells; such substances include water molecules, sodium ions, chloride ions, and glucose. Although only 1/1000 of the surface area of the capillaries is represented by the intercellular clefts between the endothelial cells, the velocity of thermal molecular motion in the clefts is so great that even this small area is sufficient to allow tremendous diffusion of water and water-soluble substances through these cleft-pores. To give one an idea of the rapidity with which these substances diffuse, the rate at which water molecules diffuse through the capillary membrane is about 80 times as great as the rate at which plasma itself flows linearly along the capillary. That is, the water of the plasma is exchanged with the water of the interstitial fluid 80 times before the plasma can flow the entire distance through the capillary.
Guytons P 191

SOURCES 4 AND 5Flood your body with oxygen; Therapy for our polluted world / Ed McCabe
2003. – 6th edition
ISBN:0-9620527-2-8(pbk)
PAGE 402

Flood your body with oxygen; Therapy for our polluted world / Ed McCabe
2003. – 6th edition
ISBN:0-9620527-2-8(pbk)
PAGE 404 SOURCE 7Minerals can generally be found in two different forms. The first form is that of a colloid, where minerals are suspended in a stable form. In this stable form, the minerals are evenly distributed throughout the medium in which they are suspended. Minerals in this colloid state are held in large, organized patterns, whereby they remain in suspension without settling out. Colloidal minerals are not readily absorbed by the body due to the absence of an electrical charge and their relatively large size, unlike other mineral forms. In fact, one definition of a colloid is as a substance that when suspended in a liquid phase, will not easily diffuse through a living membrane. 1 Colloid arrangements are unable to pass through the membrane which lines the digestive tract, from the mouth all the way out. It is argued that colloidal mineral forms are more easily dispersed in the body; however, this does not improve their absorption. In fact, it is necessary for the body to break these minerals down into smaller constituents in order for them to be absorbed.

Manufacturers claim that supplements made from these colloids are more balanced than other mineral supplements and are in a natural form that is easier for the body to use. According to the Food and Drug Administration (FDA) and the American Dietetic Association, no scientific evidence supports these claims. Commercial colloidal mineral products are derived from clay or humic shale deposits and there is a tremendous amount of promotional claims for colloidal mineral products. There is no reliable medical evidence to support using these products.

Ionic minerals, on the other hand, are easily transported across the highly selective cell membranes of the human digestive tract. Because ionic minerals are charged, the body has to employ less energy in order to absorb these minerals. Colloidal minerals must be dismantled, into smaller parts, and obtain an electrical charge in order to cross the intestinal membrane. This electrical gradient allows for the easy flow of ionic minerals from an area of higher concentration (intestines) to an area of lesser concentration (cells of the body). The body assists in this process by further charging ions during the course of the digestive process. The body absorbs ionic minerals with greater efficacy than colloidal minerals, as colloids must undergo the complete processes of digestion into smaller charged particles, and even after undergoing these processes; the body utilizes not all of the colloid mineral form, just as not all foods eaten are completely utilized.

LINK TO SOURCESOURCE 7 CONTINUEDIonic States

Ionic minerals are comprised of atoms or collections of atoms that retain their intrinsic electric charge, either positive or negative. This electrical charge exists surrounding the atom because it is either missing an electron or has additional electrons within its surrounding area. The addition or subtraction of electrons gives the atom, or ion, it’s electrical signature, or charge. This charge causes the ions to interact, attracting or repelling each other in a search for another ion to contribute or remove additional electrons, in a never-ending process to create a neutral electrical charge, which is important in maintaining the total concentration of ions in the body.

Various minerals, in their atomic form, link with other minerals to form ionic complexes. Nature has designed an intricate fit between atoms of different species. For instance, each atom has a particular number of electrons within its grasp that it constantly maintains. As this atom interacts with other atoms of the same type, or even different types, it enters into electron-sharing agreements with these different atoms, forming different mineral complexes. This association is highly important to the workings of all biological organisms, as the linking of many different types of atoms forms solid matter.

Importance of Ionic minerals

Minerals are found both in their single, unlinked form (such as a solitary potassium ion) and their ionic form in which they have joined with another atom to make a charged mineral particle. The large majority of minerals are found bound in some form or another, which is important for their utilization in human physiology. When the body absorbs ionized, or electrically charged minerals, they can be readily absorbed through our selectively permeable intestinal membranes. 6 In fact, the membranes lining our intestinal tract maintain their own specific electrical charge in the form of ionic receptors. The body maintains this charge on the lining of membranes in order to facilitate the absorption of food nutrients. Different receptor areas maintain different charge qualities, allowing for the attraction of the multitudes of diverse nutrients that pass through the intestinal tract. Because of this charge, ionic minerals are easily taken into the cells lining the intestinal tract, whereby they may be readily employed in the many physiologic activities of the body.

LINK TO SOURCESOURCE 8Every second of every day your body relies on ionic minerals and trace minerals to conduct and generate billions of tiny electrical impulses. Without these impulses, not a single muscle, including your heart, would be able to function. Iron for your blood, sulfur for your muscles, calcium for your bones, and an aggregation of many other elements in balanced trace amounts help to ensure the proper function of your body.

LINK TO SOURCE Previous Next